Contact Us
Event Coordinator : Debra Meyer
732-779-8356
Executive Chef : Sedale Jones
856-905-2164
fireandicecaterers_gmail.com
Here at Fire and Ice, we focus on restaurant style dining, in your personal and private environment. Our cuisine is "Nouveau American" fusion. We combine the clients' wants with our culinary knowledge, in order to satisfy your taste buds.
Whether it’'s a residential dinner party, shower, or a private event- we do it perfect. From sit down dinners, to casual lunch buffets, our knowledgeable team of culinary professionals will make your event one-of-a-kind. With menus for every occasion, we are establishing a new kind of personal service. We are a full service caterer, throughout the tri-state area.
~ dine fine. dine private. dine perfect.
With over eight years experience in some of South Jersey's best restaurants, Chef Sedale Jones will make your event unforgettable. He is a former Sous Chef of Cafe Madison, Riverside, NJ and M/O Cafe and Grill, Voorhees, NJ. Currently on Stephen Starr's Event Chef roster located in Philadelphia, where he has honed his skills studying under some knowledgeable experts. Chef Jones attended The Academy of Culinary Arts, Mays Landing, NJ directly out of High School, where he kick started his career at Woodcrest Country Club, under Chef Jeffrey Devine (CIA graduate). As a resident of Blackwood, NJ, he has trained with great mentors, including Chef Michael O'mara (ACC), Chef Jack Connor (Resorts Casino/ Cafe Madison), and Chef Gerald Drummond (Starr Restaurant Organization).
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Fire and Ice Catering 500 Chews Landing Rd. Suite 520 Lindenwold NJ 08021 856-905-2164
